Menu

The restaurant is open for lunch on weekends  May-November. 

We cater private parties for ten or more year round.

Please call 845 373 9021 or [email protected]

 STARTERS

Arugula Salad $9
Arugula, shaved parmesan, pinoli nuts with
Seyval Blanc Dijon Vinaigrette

Hudson Valley Cheese Plate $16
Chaseholm, Old Chatam, Sprout Creek Cheeses,
cured meats and accouterments, including Jacuterie.
Recommended pairing: Seyval Blanc

ENTRÉES
All Entrées served with potato pancakes
and grilled fresh vegetables.
Grilled North Atlantic Salmon $22
Selected fresh from a famous fish market. Grilled to
perfection with a light tropical marinade
Recommended pairing: Private Reserve White
Sea Scallops $25
Sautéed with lemon Beurre Blanc
Recommended pairing: Seyval Blanc
Flat Iron Steak $25
Cooked to order with a Coeur Red Wine Reduction
Recommended pairing: Private Reserve Red

DESSERTS
Apple Crisp $8
Baked Fresh Daily. Hudson Valley Apples with Brown Sugar and Oats .
Heavenly Parfait $10
Heavenly Daze reduction drizzled over Apple Crisp with fresh whipped cream.