Cascade Mountain Winery & Restaurant

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The restaurant is open for lunch seasonally from May-November. 

We cater private dinners for ten or more year round.

Please call 845 373 9021 or email info@cascademt.com

 STARTERS

Arugula Salad
$9
Arugula, shaved parmesan, pinoli nuts with
Seyval Blanc Dijon Vinaigrette

Hudson Valley Cheese Plate
$16
Chaseholm, Old Chatam, Sprout Creek Cheeses,
cured meats and accouterments, including Jacuterie.
Recommended pairing: Seyval Blanc


ENTRÉES
All Entrées served with potato pancakes and grilled fresh vegetables.
Grilled North Atlantic Salmon
$22
Selected fresh from a famous fish market. Grilled to perfection with a light tropical marinade
Recommended pairing: Private Reserve White
Sea Scallops
$25
Sautéed with lemon Beurre Blanc
Recommended pairing: Seyval Blanc
Flat Iron Steak
$25
Cooked to order with a Coeur Red Wine Reduction
Recommended pairing: Private Reserve Red

DESSERTS
Apple Crisp
$8
Baked Fresh Daily. Hudson Valley Apples with Brown Sugar and Oats .
Heavenly Parfait
$10
Heavenly Daze reduction drizzled over Apple Crisp with fresh whipped cream.