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The Winery and Vineyard are available for Weddings and Special Events.
 Sample Wedding Menu #1
Welcome Station, with wine tasting for the adults and refreshments for the children
Hors D'Ouerves: Passed for the first hour.
- Pastry Wrapped Asparagus
- Mini Crab Cakes w/a Remoulade Sauce
- Premium Fruit Platter
Dinner: Buffet Service
- Filet of Beef w/ Horseradish Arugula Sauce
- Herb roasted French Breast of chicken
- Grilled Wild Salmon w/ Ginger Beurre Roasted Garlic Mashed Potatoes or
- Crispy risotto cakes
- Roasted Root Vegetables Apple Cider Glaze
- Artisanal French Breads and butter
- Baby Romaine Salad Maple Balsamic Dressing
Homemade Dessert
Coffee and Tea
At $65.00 per person, plus tax and gratuity (suggested $40.00 per catering crew member), includes Cascade Mountain Winery Facility Fee.
- Service Staff: five hour minimum
- Waitstaff:$35.00 per hour, one per twenty five guests
- Chefs:$48.00 per hour, one per fifty
- Bartender:$38.00 per hour, one per fifty
Sample Wedding Menu #2 Welcome Station...
Hors D'Oeuvres:
- Chicken w/toasted coconut in lettuce parcels
- Lobster and Mango Summer Rolls
- Crab and lemon grass Tartlets
- Spanakopita
- Coconut shrimp
Grill Station:
- Wild Salmon w/ Ginger Buerre
- Skewered chicken sates w/ assorted sauces
- Rib Pacific Rim Rib Eye w/Peking Pancakes
Salad Station:
- Coconut Rice and veggie Salad
- Shrimp and Pineapple Salad w/Macadamias served in Pineapple
- Fresh Greens w/citrus vinaigrette
Side Dish Station:
- Island Style Breads
- Baby Veggies w/potatoes finished in coconut milk w/ basil
- Gingered Udon Noodles
Dessert Buffet:
- Tropical Fruit Platter
- Chocolate Torte
- Sorbet
- Coffee and tea
At $92.00 per person, plus tax and gratuity, same as mentioned above: and this also includes facility fee.
Thanks in advance for your consideration and please feel free to call general manager direct at area code 845 797 0018... Cheers!!!
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