by Charles Wetmore September 23, 2016

Restaurant Week - we will be offering a delicious three course tasting menu this weekend and next. 
Arugula Salad, or Hudson Valley Cheese plate served with Seyval Blanc
Salmon, Scallops, or Flat Iron Steak served with Private Reserve White or Red
Heavenly Parfait served with Heavenly Daze



Charles Wetmore
Charles Wetmore

Author




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