Grilled North Atlantic Salmon

With Grilled Asparagas and Roasted Potato Pancakes


The restaurant is open for lunch on weekends, May–November. 

However, we do cater private parties for eight or more, year round.

Please call us at 845-373-9021 or email [email protected]

 

STARTERS
Arugula Salad $9
Fresh arugula, shaved parmesan, pinoli nuts,
Seyval Blanc Dijon Vinaigrette

Hudson Valley Cheese and Charcuterie Board $16
Chaseholm, Old Chatam, Sprout Creek cheeses,
cured meats and accouterments, including Jacuterie
Recommended pairing: Seyval Blanc

ENTRÉES
All Entrées served with potato pancakes
and fresh grilled vegetables.

Grilled North Atlantic Salmon $22
Selected fresh from a local fish market. Grilled to
perfection with a light tropical marinade
Recommended pairing: Private Reserve White

Sea Scallops $25
Sautéed with lemon Beurre Blanc
Recommended pairing: Seyval Blanc

Flat Iron Steak $25
Cooked to order with a Coeur Red wine reduction
Recommended pairing: Private Reserve Red

DESSERTS
Apple Crisp $8
Baked fresh daily. Hudson Valley apples with brown sugar and oats

Heavenly Parfait $10
Heavenly Daze reduction drizzled over our apple crisp with fresh whipped cream

 


 

 

 

 

 

 

 


 

 

 

 

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