The restaurant is open for lunch on weekends, May–November. 

Private parties and events can be scheduled year round.

Please call us at 845-373-9021 or email [email protected]

 

STARTERS
Arugula Salad $9
Fresh arugula, shaved parmesan, pinoli nuts,
Seyval Blanc Dijon Vinaigrette

Hudson Valley Cheese and Charcuterie Board $16
Chaseholm, Old Chatam, Sprout Creek cheeses,
cured meats and accouterments, including Jacuterie
Recommended pairing: Seyval Blanc

ENTRÉES
All Entrées served with potato pancakes
and fresh grilled vegetables.

Grilled North Atlantic Salmon $22
Selected fresh from a local fish market. Grilled to
perfection with a light tropical marinade
Recommended pairing: Private Reserve White

Sea Scallops $25
Sautéed with lemon Beurre Blanc
Recommended pairing: Seyval Blanc

Flat Iron Steak $25
Cooked to order with a Coeur Red wine reduction
Recommended pairing: Private Reserve Red

DESSERTS
Apple Crisp $8
Baked fresh daily. Hudson Valley apples with brown sugar and oats

Heavenly Parfait $10
Heavenly Daze reduction drizzled over our apple crisp with fresh whipped cream

 


 

 

 

 

 

 

 


 

 

 

 

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