Restaurant Photos

Duck and arugula salad with warm lentils
Willow Brook Farms chuckeye with grilled onions and horseradish

Chef cured Gravilax 

Willow Brook steak and arugula salad with beetsGrilled North Atlantic salmon and asparagus with crispy potato pancakes 
Sautéed scallops with roasted vegetables

Hudson Valley's finest Charcuterie boards 

 

 Happy Birthday at The Tasting Bar

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